Cellular Agriculture for Food Applications was an online workshop hosted by the International Society for Plant Molecular Farming (ISPMF) in collaboration with the InnCoCells consortium on 30 May 2023.
The workshop featured short presentations by three speakers on diverse topics related to plant molecular farming and the InnCoCells project:
Dr Amt Dhingra, MoolecScience/Texas A&M University, USA: Molecular farming for the production of animal proteins
Dr Heiko Rischer, VTT, Finland (InnCoCells WP2 leaders): Plant cellular agriculture for food and beverages
Dr Christopher Landowski, OnegoBio, Finland: Cracking the code to producing egg proteins with precision fermentation
The workshop was organized and moderated by Dr Anneli Ritala (VTT) and Dr Kirsi-Marja Oksman (InnCoCells project coordinator, VTT). It took place at 4 – 5.30 pm on 30 May 2023 and was open to ISPMF members and non-members.